My blog has moved, come check out the new site!

You should be automatically redirected in a few seconds. If not, visit
http://drapes2my20s.com
and PLEASE update your bookmarks.

Photobucket
I have NO GOGGLE Reader so it is very hard for me to catch up with my favorite blogs; Hopefully Blogger will fix this!

Tuesday, March 9, 2010

Pasta Craze



Here is a Recipe from My Kitchen to Yours:

Chicken Parmesan
Ingredients:
- 1 egg
- 1/2 Cup of Parmesan Cheese
- 1/4 Cup of Bread Crumbs
- Tony's Seasoning
- 4 Boneless Skinless Chicken Breast Halves
- 1/4 Cup of Olive Oil
- 1/4 Cup Mozzarella Cheese
- Linguine Pasta
- 1- 3/4 cup of Marinara Sauce

Beat egg lightly in a shallow dish. Mix parmesan cheese, bread crumbs, and Tony's Seasoning in a separate shallow dish. Dip chicken in egg, then in cheese and bread crumbs mixture, turning evenly to coat both sides of each chicken breast with the cheese and bread crumbs mixture.


Heat oil in large nonstick skillet on medium-high heat.

Start the preparation of your pasta so it's ready before chicken is complete.


Add chicken; cook 6 minutes on each side or until cooked throughly. Top with mozzarella cheese; cover. Reduce heat to low. Cook 3 minutes or until mozzarella cheese is melted.


Place hot linguine on platter; top with the marinara sauce and chicken.



One afternoon, I started looking for a new and simple recipe to try. However, the only problem was that I didn't wanna run to the store to buy special ingredients. This is a recipe that I came across on Kraft's Website.

Enjoy!
post signature

7 comments:

harmonysong said...

One of my FAV things to make and EAT!!

Courtney said...

One of my favs as well! YUMMO!

A Love Worth Waiting For said...

This looks so good!! Thanks for posting!

Stephanie said...

I will most DEFINITELY be making that! :) Thanks for putting it up here... I love getting new recipes!

Rebecca @ Find Beauty Daily said...

This really looks delicious. I'd like to get into posting recipes on my blog, complete with photos. I've done a couple, but not nearly as well as you did. Great recipe, great photos. Thanks for sharing!

Laura and Ryan said...

Yum! Thank you so much for sharing the recipe!

PennsylvaniaBelle said...

I would like to say that I think I am secretly in love with Paul Newman(RIP). Anything I see with his brand I buy it. I will be making this recipe very soon.

Post a Comment

Thanks for taking the time to comment.

Credits: Ellie, istockphoto.com