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Sunday, February 21, 2010

Savannah Adventures...

This weekend has been a busy one, but with lots of things accomplished and fun along the way. I started the weekend off by trying a new dish, that I've never cooked before. (Later Recipe Post) It was quite delicious.

On Saturday, I spent the day looking at a computer screen working on the construction documents for my Studio 3 project. Ashlee and I spent about 10 hours there minus our dinner time.
For dinner we went to.... Vinnie Van Go Go's
Next time you visit Savannah, Eating at Vinnie's is a MUST! The crust is to die for, but ONE PIECE is about all I can eat. (Plus it's really cheap.) The reason I can only eat one piece is because the pizza doesn't even fit on the plate.

This isn't my pizza, but the pieces are literally THIS BIG.
Now you understand why you can only eat one piece.....
They have all sorts of toppings from:
Pepperoni, Jalapenos, Bell Peppers, Broccoli, Fresh Mushrooms, Spinach, Artichoke, Green Olives, Tomatoes, Sun Dried Tomatoes, Feta, Ham, Salami, Onions, Pineapple, Spicy Italian Sausage, Hamburger, Garlic, Extra Cheese....
Wow.. That is a lot of toppings RIGHT?
I had pepperoni, ham, and spicy italian sausage on mine and it was delicious! The only CON to this place is that it is so small, and if you aren't there early than you may be waiting a while.
There is outdoor seating though...

After, leaving Vinnie's we walked through City Market for a few minutes until we smelled the aroma from Savannah Candy Kitchen. The aroma filled into the streets and pulled us in.. Like Literally...
P.S. You can't walk out of there without anything...

So we walked out of there with Dark Chocolate and White Chocolate Gophers..
This weekend was concluded by picking out FINAL MATERIAL SELECTIONS for our Studio Project.

This was our starting point, but we have narrowed it down, and added more vibrant colors to represent our company.
Leaving you with a picture of Aiden...

Hope you have a GREAT WEEK!
Be LOOKING for my 1st GIVEAWAY on my 100th POST!
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Monique said...

Mmm. Vinnie' likey their feta sun-dried tomato slice.

Jennifer said...

I am craving Vinnies now! We eat there on Fridays a lot because they are open for lunch then. It is always fun to eat there in the summertime!

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